Meeting the needs of our growers and customers
The overall goal is to provide year round, fresh local and regional food to our community by giving our small farmers a venue to market and sell their products seven days a week, as opposed to being limited to just the four "day markets" currently available in our area; which involve more time, packaging and transport costs, which in turn raises the price of the items being sold.
We will be stocking items based on availability so we want to hear from you because if we can't but it locally we have to spend our money somewhere else in order to meet the needs of our customers.
We will be stocking items based on availability so we want to hear from you because if we can't but it locally we have to spend our money somewhere else in order to meet the needs of our customers.
Quality and Care are Imperative
From receiving the freshest food to properly storing and professionally presenting the products; with our 610 square foot cold room, 590 square foot prep room, commercial display produce cooler, three self contained coolers, enclosed sample cooler and a wide variety of unique display options, we have it covered.
Please review our Product list and contact us if your interested in being a supplier.
Please review our Product list and contact us if your interested in being a supplier.
